Yoichi 20 Year Old 1990 Single Malt

Yoichi 20 Year Old 1990 Single Malt is a premium Japanese whisky that has been aged for two decades in oak casks, resulting in a deep and complex flavor profile that is unmatched by most other whiskies. The distillery is located on the northern coast of the island of Hokkaido, which is known for its cold climate and pristine natural surroundings, which plays an important role in the production process.

The nose of Yoichi 20 Year Old 1990 Single Malt is a delightful combination of sweet and smoky aromas, with notes of honey, vanilla, and toffee mingling with peat smoke and leather. There is also a subtle fruitiness present, with hints of apples and pears adding a fresh dimension to the aroma. On the palate, the whisky is rich and full-bodied, with a creamy texture that coats the tongue. The flavors are intense and layered, with a balance of sweetness and spiciness imparted by the oak casks.

The flavor profile of Yoichi 20 Year Old 1990 Malt is complex and evolving, with different notes becoming more prominent over time. Initially, there is a burst of vanilla and toffee sweetness, followed by a wave of smokiness that envelopes the palate. This is complemented by spicy notes of black pepper and cinnamon, as well as a hint of oak that lingers on the finish. As the whisky opens up, more subtle flavors emerge, such as dried fruits, nuts, and a touch of brine.

Overall, Yoichi 20 Year Old 1990 Malt is a masterpiece of Japanese whisky-making, with a depth of flavor and complexity that is unmatched by most other whiskies on the market today. It is a perfect example of the attention to detail and dedication to craftsmanship that is the hallmark of Japanese whisky, and is a must-try for any whisky enthusiast looking to expand their horizons.