Alambic’s Special Islay Gin 1998

Alambic’s Special Islay Gin 1998 is a premium gin that is a true tribute to the Scottish island of Islay and its distilling heritage. This gin is a limited edition spirit that was produced using the London Dry Gin method, which only allowed natural botanicals to be added to the distillation process.

Distilled in the year 1998, it has been maturing for over two decades, and reveals the perfect balance between traditional and modern distillation methods. Alambic’s Special Islay Gin 1998 is a magnificent blend of juniper berries, angelica root, coriander and various Islay botanicals, that creates the perfect balance of distinct flavors and aromas.

The gin has a mellow and slightly fruity nose, with traces of rose petals and citrus, which are balanced with sweet spices and a hint of natural sugar. On the palate, it is fresh and crisp, with a well-rounded overtone of coriander and a touch of sea-salt.

The floral wildflowers, heather, and honey sour contribute to a long and spiced finish that is complemented by a citrusy zest. It is finished in an old bourbon cask that gives it a subtle smoky undertone, which rounds off the overall flavor profile.

The bottle design is a perfect match for the gin, it features a sleek and elegant black label with a white trim accent. The bottle is slim and offers a stand-out aesthetic – a perfect addition to any collection.

Alambic’s Special Islay Gin 1998 is perfect for a relaxing evening with friends or as a reward to oneself for a long day’s work. It’s excellent for sipping over ice cubes, with or without a mixer, very versatile in cocktails.

In conclusion, Alambic’s Special Islay Gin, is a world-renowned spirit, that’s no doubt a must-have for any gin enthusiast. Its unique Islay flavors, elegant finish, and overall sophistication is unmatched by any other gin in the market – making it an excellent addition to any collection.