Chichibu 2012 Peated

Chichibu 2012 Peated is a single malt whiskey produced by the Chichibu Distillery in Japan. The Chichibu Distillery was founded in 2004 by Ichiro Akuto, who comes from a long line of Japanese whiskey makers. This particular whiskey was bottled in 2012 and has been aging ever since, allowing its flavors to deepen and evolve.

Chichibu 2012 Peated is a unique whiskey because of the way it is produced. It is made using locally sourced peat, which gives it a distinctive smoky flavor that sets it apart from other Japanese whiskeys. The peat used in the production process is harvested from the nearby Ogano Mountains and dried in the sun before being used to smoke the barley.

Once the barley has been smoked, it is then fermented and distilled in copper stills. The whiskey is then aged in bourbon and sherry casks for several years, allowing time for the flavors to mellow and mature. The result is a rich, complex whiskey with a deep amber color and a smoky, peaty flavor that is both bold and refined.

The nose of Chichibu 2012 Peated is smoky and earthy, with notes of toasted oak, vanilla, and caramel. On the palate, it has a rich, creamy texture with flavors of peat, smoke, and dark chocolate, alongside hints of fruit and spice. The finish is long and warming, with a slightly sweet aftertaste that lingers on the tongue.

Overall, Chichibu 2012 Peated is a sophisticated and elegant whiskey that is highly sought after by collectors and connoisseurs alike. Its unique smoky flavor is a testament to the quality of its production process, which takes great care and attention to detail. If you are a fan of peaty, complex whiskeys, then Chichibu 2012 is definitely one to try. It is a true masterpiece of Japanese whiskey-making and you will not be disappointed with its complex, nuanced flavor profile.