Gordon’s Dry Gin

Gordon’s Dry Gin is a premium quality gin that has been enjoyed by gin lovers around the world since the 19th century. Developed by Alexander Gordon in 1769, the gin is made from a unique blend of herbs and spices, including juniper berries, coriander seeds, angelica root, and citrus peel, which gives it its distinct and unparalleled flavor.

Gordon’s Dry Gin is made using a traditional distillation method, which involves the use of a neutral spirit, steam, and the botanicals mentioned above. The process begins by soaking the botanicals in the neutral spirit in a copper still, allowing the flavors to infuse into the liquid. The mixture is then heated and distilled several times to produce a pure and smooth gin with an alcohol content of 37.5%.

Gordon’s Dry Gin has a crisp and refreshing taste, with a complex aroma dominated by juniper and citrus notes. The gin has a smooth mouthfeel and a subtle sweetness that makes it easy to enjoy on its own or mixed in a cocktail. It has a balanced flavor profile, with a slightly bitter finish that lingers on the palate.

One of the unique features of Gordon Dry Gin is its versatility. It can be enjoyed in a variety of ways, including as a martini, gin and tonic, or in a variety of classic cocktails. Its balanced flavor profile allows it to blend well with other ingredients and it can be used to create unique and exciting flavor combinations.

Gordon’s Dry Gin is a popular choice among gin aficionados and casual drinkers alike, and can be found in most liquor stores and bars. The iconic green bottle with the yellow label is instantly recognizable and has become synonymous with the brand. Overall, Gordon Dry Gin is a classic gin that has stood the test of time and remains a staple in any gin lover’s collection.