Hakushu 18 Year Old Peated Malt 100th Anniversary

Hakushu 18 Year Old Peated Malt 100th Anniversary  is a limited edition whisky developed to celebrate the 100th anniversary of the famous Suntory distillery – one of the most prominent whisky makers in Japan. The creation of this unique whisky is a result of 18 long years of maturation in oak barrels, which has resulted in an outstanding flavour profile and an unforgettable drinking experience.

The whisky is crafted with a combination of malted and peated barley, providing the perfect balance of smokiness and elegance. The whisky has a light golden colour and a rich aroma filled with hints of toasted malt, vanilla, green apple, and citrus. On the palate, the smoothness and complexity of the whisky is immediately apparent, with a delicious mix of smoky and sweet flavours. The palate delivers a pleasing mix of honey and malted cereal notes, with an underlying presence of smoke and oak.

The peated malt in this complex whisky is sourced from the Scottish island of Islay, which is known for its smoky, rich, and distinctive whisky. This unique blend creates a satisfying yet complex profile that captures the essence of the Suntory distillery, following their traditional craftsmanship and Japanese attention to detail.

At 43% ABV, this whisky delivers a warming and satisfying finish that lingers pleasantly on the palate. This whisky is perfect for those who enjoy smokey and peated whiskies and appreciates the balance and complexity of long-aged malts. It is best served neat or with a drop or two of water to unlock its fabulous aroma.

Overall, Hakushu 18 Year Old Peated Malt is an exceptional limited edition whisky that every collector needs to have in their collection. The deep understanding of how the combination of peat and oak influences the flavour is what makes this whisky rare, precious, and a must-have for anyone who loves whisky. Whether you’re new to the world of whisky or a seasoned connoisseur, this limited edition whisky is guaranteed to satisfy your palate.

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