Ichiro’s Malt & Grain 2019

Ichiro’s Malt & Grain 2019 is a limited edition blended Japanese whisky that offers a rich and complex flavor profile that is sure to impress even the most discerning of whiskey enthusiasts. This particular release is a blend of malt and grain whiskies that were distilled and aged at the now-closed Hanyu Distillery, one of the most beloved Japanese distilleries that has now become a legend in the whiskey world.

The nose of Ichiro’s Malt & Grain 2019 is filled with notes of freshly baked gingerbread, vanilla, and subtle oak spices. These aromas give way to a palate that is at once sweet and savory, with flavors of honey, caramel, and toasted barley. The finish is long and warming, with hints of white pepper and a slight smokiness that lingers on the tongue.

One of the most remarkable aspects of this whiskey is the skillful balancing act that the master distiller has achieved between the malt and grain whiskies. The malt whisky brings a robust and full-bodied flavor profile with nuances of fruit and spice, while the grain whisky provides sweetness and smoothness to the blend. This combination results in a whiskey that has a perfect harmony of flavors.

Ichiro’s Malt & Grain 2019 is bottled at 48% ABV, which makes it a great sipping whiskey that is best enjoyed neat or with a splash of water. The higher alcohol content makes it an ideal choice for those who enjoy a little bit of a kick in their whiskey, while the smooth finish allows it to be enjoyed without any harsh aftertaste.

In conclusion, Ichiro’s Malt & Grain is a limited release that is a must-try for any whiskey connoisseur looking for a unique and delicious Japanese whiskey. Its remarkable balance of flavors, its warming finish, and its perfect sipping strength make it a whiskey that is sure to impress and satisfy both novices and experts alike.