Nikka Yoichi 20 Year Old

Nikka Yoichi 20 Year Old is a premium Japanese single malt whisky widely acknowledged for its remarkable taste, smoothness, and depth. It is one of the best whiskies produced by Nikka, a leading Japanese whisky company that has been producing world-class whiskies since 1934.

This expression is unique because it is produced at the Yoichi distillery, located in the Hokkaido island of Japan. Yoichi distillery is renowned for its unique Scottish-style whisky making process which involves the use of coal-fired stills, which produces a distinct smoky flavor in the whisky. The distillery also uses local spring water from the nearby mountains, which is renowned for its purity.

Nikka Yoichi 20 Year Old has been aged for twenty years in a combination of ex-bourbon and sherry casks, which gives it a complex and sophisticated flavor. The whisky has a rich color, deep amber, and a lingering, smoky finish that makes it a premium and high-quality whisky.

On the nose, the Nikka Yoichi 20 Year Old offers a delicate aroma of dried fruits, raisins, and vanilla, which is then followed by a subtle aroma of smoke, toffee, and caramel. The taste is rich, deep, and complex, with notes of oak, vanilla, honey, and toasted nuts. The smokiness is well-balanced and doesn’t overpower the other flavors, adding to the rich and complex flavor profile.

The Nikka Yoichi 20 Year Old is best enjoyed neat, or with a few drops of water to release its full complexity. It is perfect for those who enjoy a peaty, smoky whisky with a deep and complex flavor.

In conclusion, the Nika Yoichi 20 Year Old is a premium single malt whisky that offers a unique and complex flavor profile, which is a testament to the craftsmanship and skill of the Yoichi distillery. It is an exceptional whisky for all whisky lovers who want to savor a high-quality and unique tasting experience.