Watenshi Gin Cambridge
Watenshi Gin from Cambridge Distillery is a truly unique and exceptional gin that is crafted with utmost care and precision, using cutting-edge technology and innovative techniques, as well as the finest quality botanicals sourced from around the world.
The name Watenshi is derived from the Japanese word for ‘angel’, which is perfectly fitting for this heavenly gin. It is distilled using a pioneering vacuum distillation process, in which the pressure inside the still is reduced to a level equivalent to the top of Mount Everest, resulting in a more delicate and pure distillate.
The botanicals used in Watenshi Gin are carefully chosen to create a harmonious balance of flavours and aromas. The main citrus notes come from yuzu, a Japanese citrus fruit, and pink grapefruit, which lend a zesty and refreshing character to the gin. These are complemented by spices such as juniper, coriander and cardamom, which add depth and complexity to the flavour profile.
Watenshi Gin has won several awards for its exceptional quality and taste. It was awarded a gold medal at the International Wine and Spirit Competition in 2016, and was also named the world’s ‘best contemporary gin’ at the Gin Masters Awards in 2017.
This gin is best enjoyed neat, over ice or in a classic gin and tonic. Its refreshing citrus notes make it the perfect drink for hot summer evenings, while its depth and complexity make it a pleasing year-round drink that can be savoured on any occasion.
The bottle design of Watenshi Gin is also worth mentioning. It is presented in a sleek and elegant bottle with an angel-wing-like pattern embossed on the glass, which not only looks stunning but also reflects the name and essence of the product. It comes in a 700ml bottle and has an alcohol percentage of 45%.
In conclusion, Watenshi Gin from Cambridge Distillery is a gin that bears testament to the expertise and innovative spirit of its makers. It is a drink that is both flawless and flavourful, and one that is sure to delight every gin enthusiast.
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